Quick canapés
No-cook nibbles
Make the party season stress-free with simple throw-together canapés. These recipes are also easy to halve or double for more or fewer people
recipes ESTHER CLARK
photographs JONATHAN GREGSON
Figs with goat’s cheese, pistachios & honey
For added luxury, try using a truffle-infused honey.
MAKES 16 PREP 10 mins NO COOK EASY V
8 ripe figs, halved
100g log rind-on goat’s cheese
30g honey
20g pistachios, finely chopped a few small thyme sprigs, roughly chopped
1 Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
2 Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.