RAISE A GLASS
Our pick of must-try spirits and craft beer
rum
Discarded banana peel rum This innovative distillery is all about turning the drinks industry’s trash into bottled treasure. For example, rum that’s used to season whisky casks is often thrown away after use. Discarded takes this rum and blends it with an unlikely partner: banana peel extract. It’s smooth and tastes like liquid Jamaican ginger cake. Enjoy as is, or use to make a banana-flavoured mule –a classic rum and ginger beer combo. 21% ABV, £30 (70cl), clinkspirit.com