FOUR IDEAS
SENSATIONA L SIDES
Try our clever new ways with veg – they might just steal the show at the Christmas dinner table
recipes CASSIE BEST
photographs LOUISE HAGGER
Carrots with bacon & marmalade butter
1 Heat the grill to high and grill the bacon for 3-4 mins each side until crisp. Remove from the oven and set aside to cool.
2 Chop the bacon as finely as you can and combine well with the butter and marmalade. Will keep chilled for up to three days.
3 Put the carrots in a pan and cover with boiling water. Boil for 5-6 mins until cooked but retaining some bite, then drain and tip into a bowl. Put slices of the butter on top, tossing until the butter has melted.