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A Taste of Britain ‘A Taste Of Britain’

BBC GOOD FOOD

Managing director, food Alex White Group editor-in-chief Christine

Catch of the day

Good Food reader Terrie Hillier shares her recipe for fish gratin, which she learned to make during her years living in Iceland

Welcome to June

free with this issue Summer Healthy Diet Plan

let's cook TOGETHER

Get involved in our community and share your recipes, stories and feedback. Plus, our seven-day meal planner makes it easy to decide what to cook

What would you take to a POSH PICNIC?

Each month, a member of the food team and one of our readers swap recipes for a special event

Follow our 7-DAY MEAL PLAN

June’s veg box star FENNEL

Serve this vibrant salad as a light supper or side dish and showcase the unique flavour of this underrated veg

YOUR GOOD FOOD

What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers

a cake fit for a Queen

Nadiya Hussain looks back on the showstopper she baked for the Queen’s 90th birthday and shares a new recipe for the Platinum Jubilee

Get the party started

Celebrate the Platinum Jubilee or simply raise a glass to the warmer weather with dishes designed to bring everyone together

easy

34 simple recipes midweek ■ Mexican street

on the table in 30 minutes

Serve dinner in a flash with these summery, hearty meals that are quick to make

Megan McKenna’s gluten-free bake

I’m coeliac (unable to process gluten), and have

pack a picnic

Make these recipes to enjoy with the kids on a day out or while soaking up the sunshine in your garden

family matters

Food director and mum of two Cassie Best shares recipes and ideas to make Father’s Day extra-special

KID'S KITCHEN

In this series, we’ll guide you and your children through six essential cooking skills so they can build their knowledge. This month, weighing and measuring

news

Our health editor Tracey Raye shares a recipe for an iced tea rich in antioxidants, plus advice on how to eat well for less

pasta

This kitchen staple makes a variety of simple and nutritious meals

use your leftovers

Create something new out of what’s left behind from this month’s recipes

red cabbage

Transform the half a red cabbage leftover from the shawarma salad on page 30 into a speedy pickle

Dad has always been my hero

close connections

WEEKEND

PERFECT PUDDINGS

Delight guests at your next gathering with seasonal sweet treats from food writer Jane Dunn

BRING OUT THE BARBECUE

Light the coals and take dinner outside with this sunny menu for six, including a fresh pineapple dessert

SALMON MADE SPECIAL

If you’re bringing food along to a gathering this summer, whether it’s a street or garden party, Tom Kerridge has just the recipe you need

JOYS OF SUMMER

Make the most of fresh cucumbers, chard and raspberries with recipes from Samuel Goldsmith, and tend to your garden with seasonal advice from Emma Crawforth of BBC Gardener’s World

TOMAS LIDAKEVICIUS’S CEPELINAI

The acclaimed chef talks about swapping a career in music for one in food and also shares a recipe from his native Lithuania

OPINION

Why we’re all paying more

As we all know, the cost of living is spiralling. Here, we look at the causes and how you can reduce your energy and food bills

21 clever ways to save money

The chef and food writer shares handy tips and ideas on how she economises on food

Cookbook challenge

Editor Keith Kendrick gets nostalgic inspiration from this tribute to the author’s mother

Books for cooks

What Fiona Forman is cooking this month

Best buys

Kitchen picks

Best buys

Food picks

cooking skills

Perfect pasta

Unwind at home while making fresh pasta – this ravioli is stuffed with creamy ricotta and spinach, and tossed in sage butter

Ring doughnuts

Shoot director EMMA WINCHESTER | Food stylist ROSIE

Summer spritz

TRY A NEW COCKTAIL

BBQ know-how

Keep our mini-guide handy this summer to get the best results when cooking over coals

Try effortless! recipes, like this one, every month in Olive

Sticky hoisin duck with duck-fat fried rice