STAR CONTRIBUTORS
T his month, we celebrate the flavours that remind us of home. For many of us, it ’s the food we learned to cook when we were young, or enjoyed eating as we were growing up. Five inspiring women share their memories and recipes, from the rösti-topped shepherd’s pie that food director Cassie Best made with her mum in the UK, to Olia Hercules’ cover-star Ukrainian poppy seed buns. Read their stories and discover the unique twists they’ve added to make them ex tra-special on page 9.