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Great British Food Preview

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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Great British Food Magazine

4 issues per year Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Issue Dec-16
 
£3.99 / issue
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Issue Cover

Great British Food  |  Dec-16  


Welcome to the Christmas special issue of Great British Food – packed with over 60 glorious seasonal recipes for all your festive favourites.

Whether you like to keep it classic or want to experiment with something new this year, we've got it covered – from foolproof turkey, stuffing and glazed ham, to perfect party food, Mary Berry's turkey alternatives and some utterly mouth-watering sides. Pudding is also thoroughly taken care of, whether you want to please a crowd with our gooey chocolate desserts, or create a truly stunning centrepiece with our amazing cover recipe – an epic double chocolate and caramel profiterole tower.

This issue is dedicated to all of those lovely foodie traditions every family does a bit differently; for chef Nathan Outlaw that means everything is homemade with no exception, while Val Warner always shuns turkey for a big plump goose.

GBF favourite Tom Kerridge talks Christmas dinner, family traditions and transforming his diet in our exclusive interview, while stylish chef Gizzi Erskine shares her favourite recipes for enjoying on a cosy winter night.

Amazing new dishes include:
*Slow- Roast Duck with Orange & Port Sauce
*Sausage, Cranberry & Chestnut Rolls
*Roast Ham with Marmalade Crust
*Christmas Pudding Brownies
*Clementine & Ginger Trifle
*Perfect Malted Hot Chocolate
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Love it Reviewed 12 March 2015
Great recipes!

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