Great British Food  |  December 2012
In addition to all your traditional festive favourites, we've filled this Christmas issue of GBF to the brim with fresh feasting inspiration! Our special feature Ringing the Changes suggests you 'change one thing' and go artisan, go rare or go wild this year. Then in our article Homegrown Christmas we meet the British farmers producing the staple ingredients for our festive feast, many of which would otherwise be flown in from abroad. And for our piece A Cook's Christmas we talk celebrations with some of our favourite British chefs, including Rachel Allen and Richard Corrigan. Finally, we take a special look at British cheese and inspire you to experiment with the myriad of different varieties out there. Merry Christmas!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 2 issues during a 1 year Great British Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Great British Food December 2012.