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Great British Food Magazine December 2012 Back Issue

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6 Reviews   •  English   •   Family & Home (Food & Cooking)
In addition to all your traditional festive favourites, we've filled this Christmas issue of GBF to the brim with fresh feasting inspiration! Our special feature Ringing the Changes suggests you 'change one thing' and go artisan, go rare or go wild this year. Then in our article Homegrown Christmas we meet the British farmers producing the staple ingredients for our festive feast, many of which would otherwise be flown in from abroad. And for our piece A Cook's Christmas we talk celebrations with some of our favourite British chefs, including Rachel Allen and Richard Corrigan. Finally, we take a special look at British cheese and inspire you to experiment with the myriad of different varieties out there. Merry Christmas!
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Great British Food

December 2012 In addition to all your traditional festive favourites, we've filled this Christmas issue of GBF to the brim with fresh feasting inspiration! Our special feature Ringing the Changes suggests you 'change one thing' and go artisan, go rare or go wild this year. Then in our article Homegrown Christmas we meet the British farmers producing the staple ingredients for our festive feast, many of which would otherwise be flown in from abroad. And for our piece A Cook's Christmas we talk celebrations with some of our favourite British chefs, including Rachel Allen and Richard Corrigan. Finally, we take a special look at British cheese and inspire you to experiment with the myriad of different varieties out there. Merry Christmas!


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Great British Food  |  December 2012  


In addition to all your traditional festive favourites, we've filled this Christmas issue of GBF to the brim with fresh feasting inspiration! Our special feature Ringing the Changes suggests you 'change one thing' and go artisan, go rare or go wild this year. Then in our article Homegrown Christmas we meet the British farmers producing the staple ingredients for our festive feast, many of which would otherwise be flown in from abroad. And for our piece A Cook's Christmas we talk celebrations with some of our favourite British chefs, including Rachel Allen and Richard Corrigan. Finally, we take a special look at British cheese and inspire you to experiment with the myriad of different varieties out there. Merry Christmas!
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Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

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Articles in this issue


Below is a selection of articles in Great British Food December 2012.