Great British Food | June 2012
From street party food to the Queen's Jubilee celebrations, this issue is packed with over 101 ideas for a royal June to remember! Cook up a storm with BBQ, picnic and berry recipes for indoor or outdoor entertaining, try out Fay Ripley and Lisa Faulkners simple summer suppers and find out more about Lancashire's finest food from top chef Nigel Haworth. James Martin also spills the beans on his favourite British foods, while top chefs reveal their plans for the Jubilee. We also delve into the history books to find out about royal feasts through the ages and meet the producers who supply food to the Royal family.
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Articles in this issue
Below is a selection of articles in Great British Food June 2012.