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BUTTERCREAM BEGONIAS AND PEONIES

These buttercream petals are beginner-friendly flowers and can be piped in various sizes and colours. These beautiful blooms are perfect for any colourful floral cake.

BUTTERCREAM BEGONIAS AND PEONIES

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Bake & Decorate
March 2023
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Altri articoli in questo numero


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HAPPY EASTER!
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Enjoy an indulgent afternoon tea with friends!
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Get ready for Easter with two of Juliet's favourite chocolatey treats! Practise your piping skills with beautiful biscuity Easter nests, or stir up a showstopping no-bake tiffin to share with your friends and family...
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Techniques to hone your decorating skills no matter your level!
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Epic desserts to satisfy a sweet tooth!
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ALL THE CAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
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Celebrate your wonderful mum (or that special person in your life!) with a homemade gift you can share...
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From plant to plate, add style and substance to your kitchen creations all-year round with Rowse Honey’s ( www.rowsehoney.co.uk ) edible flower guide.
EASTER BUNNY PAWS
“These biscuits are made with only five ingredients and are great to decorate! Why not make them with rainbow-coloured paws, white paws or milk chocolate paws? You could even use some sugarpaste if you want to get creative, simply roll it into balls and stick it directly onto the paws. Most of all, just have fun!”
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From the beginning bake to the finishing décor,
MINI CAKES FOR MUM
Mini cakes make just the right amount to enjoy with a cup of tea, whilst celebrating the important lady in your life this Mother’s Day.
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INSIDE YOUR NEXT ALL-NEW ULTIMATE BAKING AND DECORATING MAGAZINE!
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March 2023 foodheavenmag.com Photography © Stockfood, the Food
CAKE DECORATING
PASTEL OMBRE CAKE
For a pretty cake that is perfect for an Easter celebration, create a subtle buttercream ombre effect, then add piped buttercream petals for the finishing touch.
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The perfect little gift of decorated biscuits for the special woman in your life who you’d like to just say “thank you” to. Change the letters to suit your recipient.
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Lightly dust your sugar petals in pretty pastel shades to form a beautiful bouquet.
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“It’s 7am and I’m taking bites from a bar of smooth dark chocolate with Himalayan salt – solely in the name of research, of course. This combination of sweet and salty is addictive and leaves me craving more. Scientifically, there is a convincing argument that says biological determinism is responsible for our cravings rather than just some greedy chocoholic’s desire. Therefore, he says, taking another bite of salted chocolate from the bar on his desk, it is evolution that I must thank and blame for my cravings, not my own weak will” James Strawbridge, author
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TREAT YOURSELVES TO THE LATEST PRODUCTS TO HIT THE SHELVES!
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