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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From €3,42 per issue Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.

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Single Digital Issue October 2021
 
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Issue Cover

Baking Heaven  |  October 2021  


No tricks here, the October issue of Baking Heaven is filled with spooktacular treats for you to get your teeth into! Plus the GBBO judges Paul and Prue share their showstopping recipes, make simple one-tin cakes and puds, find top tips for gluten-free baking and use up a glut of fruit and veggies with our allotment bakes!
Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
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You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Baking Heaven

Love a lot of cake recipes and ideas for decorating. Always look forward to my new copies Reviewed venerdì 27 novembre 2020
SUBSCRIBER

Baking Heaven

Your magazine is really perfect. The only thing I could suggest is having a regular feature on "healthy" sweets (vegan, gf etc) . thanks a lot Reviewed martedì 24 novembre 2020
SUBSCRIBER

Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed venerdì 28 agosto 2020
SUBSCRIBER

Baking Heaven

Excellent recipes and tips...keep it up Reviewed lunedì 8 giugno 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed lunedì 13 aprile 2020

Articles in this issue

Below is a selection of articles in Baking Heaven October 2021.

“Let's get ready for Halloween! No tricks here, this issue is filled with spooktacular treats!” Photography © Stockfood, the Food Media Agency. GET IN TOUCH Editor Jessica Clark Acting Editor Nick Gregory nick.gregory@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Hou...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY A legacy brought over from Jamaica, turned into an award-winning business Elaine, the founder of Vie’s Jamaican Rum Cakes, creates luxu...
1 of 3 copies of GBBO’s Peter Sawkins’ debut cookbook, Peter Bakes At just 20 years old Peter Sawkins baked his way into the hearts of the nation to become the youngest ever winner of The Great British Bake Off. His passion for baking began at the age of 12 and has...
Discover the sweet taste of Splenda® Stevia There’s some sweet news this month from SPLENDA ® for people who love baking, but want to cut down on sugar and calories. SPLENDA ® Stevia Crystal is a great-tasting sweetener made with stevi...
Doves Farm Launches New Organic Speciality Flour Range Doves Farm is launching a new speciality flour range, to offer adventurous home bakers new tastes and textures, as well as nutritional and environmental benefits. The new range incudes organic Oat, ...
Get ready for Christmas with the Bonne Maman advent calendar! Providing a delightful surprise fruit conserve to add taste and colour to every breakfast or tea through December, the 30g mini jars include a range of exciting flavours not usually available...

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