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Bartu Magazine

6 issues per year View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Back Issue gennaio-febbraio
 
1,09 / issue

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This issue and other back issues are not included in a Bartu subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue.
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Issue Cover

Bartu  |  gennaio-febbraio  


6 News
L’intervista
14 Raffaele Alajmo: “Odio le mezze misure”
Luoghi comuni
18 Grandi Chef, amati o odiati. Se l’icona diventa bersaglio
L’opinione
20 Dal tramezzino al panino-condominio?
21 Simbiosi cucina-sala. E la ristorazione diventa eccellente
Format food
22 Emirates. Qualità in volo
Follow Artù
24 Vino, new concept, tecniche, ristorazione in albergo e surgelati.
Ricordo
34 Gualtiero Marchesi. Genio dell’essenziale
Protagonisti food
42 Dodici Apostoli. Conferma di un mito
48 Ramon Freixa, Madrid: con la cucina non si scherza
Focus food
52 Ethical Chef Days. Care’s lascia il segno
56 C’è un PreTesto per gli Umbria lover
58 Il viaggio di Zhou e l’approdo a Milano
Accueil
62 Heure Bleue Palais. Il prestigio abita qui
Visti al bar
64 Diageo Riserve, i migliori spirit del mondo
Focus beverage
65 Acqua Daggio, bella e buona
Libri
66 I vini lombardi, il magnar ben del Nord-Est e la storia di chef Citino
La ricetta di Artù
67 Un piatto-mito di Andrea Berton
La foto di Cioffi
68 Paul Bocuse
69 Pillole
Alberto’s Choice
70 Il Monferrato che non ti aspetti
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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You'll receive 6 issues during a 1 year Bartu magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Highly inspiring

Italian only Reviewed sabato 20 luglio 2019

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