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Cake Decoration & Sugarcraft Magazine March 2009 Edizione posteriore

English
140 Recensioni   •  English   •   Family & Home (Food & Cooking)
As a child there is always something special about your own birthday cake and I can well remember seeing a special sponge birthday cake my Mum had bought (long before she went to Cake classes I hasten to add), for me with a pink ballerina on frothy icing and pretty coloured strands around the sides. Today we may look at this differently, but I still remember my first special birthday cake fondly, so for the main March theme I have chosen 'Cakes for Children'.

From speaking with many of you I know that children's cakes are still very popular, with most youngsters getting a birthday cake each year, and often a cake to celebrate a special event, so we have a variety of ideas for you this month. One of these cakes is from Lisa Courtney-Rigby, who I am delighted to welcome as she makes her cake debut.

I've also blended in our usual mix of wedding cakes & floral articles for you,and if you still can't find what you are looking for in this edition and have missed a recent issue, page 39 has the latest pull out index of projects we have featured over the last 6 months.
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Cake Decoration & Sugarcraft Magazine

March 2009 As a child there is always something special about your own birthday cake and I can well remember seeing a special sponge birthday cake my Mum had bought (long before she went to Cake classes I hasten to add), for me with a pink ballerina on frothy icing and pretty coloured strands around the sides. Today we may look at this differently, but I still remember my first special birthday cake fondly, so for the main March theme I have chosen 'Cakes for Children'. From speaking with many of you I know that children's cakes are still very popular, with most youngsters getting a birthday cake each year, and often a cake to celebrate a special event, so we have a variety of ideas for you this month. One of these cakes is from Lisa Courtney-Rigby, who I am delighted to welcome as she makes her cake debut. I've also blended in our usual mix of wedding cakes & floral articles for you,and if you still can't find what you are looking for in this edition and have missed a recent issue, page 39 has the latest pull out index of projects we have featured over the last 6 months.


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Cake Decoration & Sugarcraft Magazine  |  March 2009  


As a child there is always something special about your own birthday cake and I can well remember seeing a special sponge birthday cake my Mum had bought (long before she went to Cake classes I hasten to add), for me with a pink ballerina on frothy icing and pretty coloured strands around the sides. Today we may look at this differently, but I still remember my first special birthday cake fondly, so for the main March theme I have chosen 'Cakes for Children'.

From speaking with many of you I know that children's cakes are still very popular, with most youngsters getting a birthday cake each year, and often a cake to celebrate a special event, so we have a variety of ideas for you this month. One of these cakes is from Lisa Courtney-Rigby, who I am delighted to welcome as she makes her cake debut.

I've also blended in our usual mix of wedding cakes & floral articles for you,and if you still can't find what you are looking for in this edition and have missed a recent issue, page 39 has the latest pull out index of projects we have featured over the last 6 months.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

Riceverete 12 edizioni durante un periodo di 1 anno Cake Decoration & Sugarcraft Magazine abbonamento alla rivista.

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