Caravan Magazine Tour of Yorkshire | April 2013 | Caravan Magazine Edizione posteriore

HOLIDAYS
Coachman on tour II – Join managing ed Sootheran and features ed Ben for part two of the Coachman Tour of Yorkshire. Someone make another brew!
Raise a glass – Mark Williams goes on the pi... *ahem* carefully researches the best bevvies and breweries around
Cornwall’s cuisine – Val C heads back down south to find a feast of flavours for her mouth.
It’s not all frogs’ legs – Ben visits the Rhône Alpes region of France for some of the best bites ever, with wine too!

STUFF
Inspiration – BOOM, whizz, pop! Make your touring holiday go with a bang by visiting the world championships of, essentially, blowing stuff up!
Welcome – What could be top of the editor’s comments pile this month? If it’s something about oop north being great again, we’re calling bias. Find out and tell us your views
No whey! Gouda one! – Susie Kearley tells us why the cheesetastic Cheddar Gorge is great for grub and a whole lot more.
Your food-filled sites – Spend your trip gorging yourself on goodness in the form of food and drink. Find out where, here

REVIEWS
Win a caravan, review – We’re giving away £14,595 worth of tourer, but is it any good? Val tells you why.
Elddis Affinity 482 – This classic two-berth is great for caravan cookery, with a big kitchen to cope with anything you want to munch on
Bailey Cartagena – The new Unicorn features a split-level kitchen and a fridge that’s probably big enough to get in!
Buying a used... – Our caravanologist Andy Jenkinson tells us how to get
a great kitchen in a used tourer for the the best value possible

MORE STUFF
Caravan cookery – Monica Rivron tells us how to make masterful meals in minutes, all from your tourer’s worktop.
The road is hard – What makes a superb long distance towcar?
New gear

KNOW HOW
Discount deals for all
Guru Q&A
Got gas? – John Wickersham gets obsessed with everything gas-powered in your caravan.

CHAT
Planet Caravan
Competition time
Our Vans
Nostalgia