Let’s face it. We all try to eat well every day of the week, but sometimes all we crave is that vice food which we know isn’t the best for us. That’s okay though! What’s life without a little indulgence?
As the weather gets colder, those occasional treats tend to turn into more regular staples, but carrying a little extra timber over the winter isn’t a crime is it?! Unless you’re expecting the health police to come knocking at your door any time soon, it’s time to spoil yourself!
For those days where salads just aren’t cutting it, we’ve prepared some of our favourite comfort foods. We don’t want you feeling guilty on your cheat day, so you won’t find any calorie info alongside these recipes, so be sure to treat yourself this month.
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About PlantBased
Welcome to the first ever issue of PlantBased magazine!
The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning why it is, therefore, that the title of this magazine has changed from Cook Vegan to PlantBased.
Everything in this magazine is still vegan and we only want to expand and improve upon the content that you’re used to. However, we believe that if we are to make veganism more accessible for all, it is important that everybody feels a part of it; under our new title we feel we can encourage even more people to embrace a plant based lifestyle.
Everybody eats plants. The tricky thing can be convincing people that they needn’t eat anything other than plants. With over 75 plant based recipes and ideas, we think we have the magazine that can prove to anybody that plant based eating is delicious and exciting!
The food revolution is only just beginning — I hope you will join us and I look forward to being a part
of this revolution together.