Hot amaretti peach parcels |

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Hot amaretti peach parcels


Serves 4


Ready in about 25 minutes

4 amaretti biscuits, roughly crushed

Grated zest of 1 small orange

¼ level tsp sweetener

4 ripe medium peaches, halved and stoned

Fat-free natural fromage frais, to serve

Ground cinnamon, to serve

1 Put the amaretti crumbs into a small bowl, stir in the orange zest and sweetener, then divide the mixture between the peach halves.

2 Lay 2 sheets of kitchen foil (about 20cm x 20cm) on top of one another and sit 2 peach halves on top. Bring the edges of the foil together and scrunch up to make a loose parcel. Repeat to make 3 more parcels.

3 Cook on the barbecue for 15 minutes, or until the peaches are soft. (Or bake in the oven at 200°C/fan 180°C/gas 6 for 15-20 minutes.) Discard the foil and divide the peaches between 4 plates. Add dollops of the fromage frais and dust over the cinnamon to serve.

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About Slimming World

July’s Slimming World magazine is the ultimate motivation issue! Be inspired by four super slimmers who feel 10 years younger since losing more than 21st between them, then get your own slimdown started with our 7-day eating plan. Stuck in a recipe rut? Shake things up with our lightened-up Italian classics and clever iced desserts. And discover how both mindfulness and music could bring something new to your weight-loss campaign. We’re here to help you freshen up your focus and achieve your weight-loss dreams.