Taste & Travel International Magazine

In this issue we explore Northern Italy’s lake region terroir, dive deep into the soul of Bermudian cuisine, savour Alaskan seafood and dine in Martinique’s chic capital Fort-de-France. We have insider tips on Asia’s classic dishes, traveller reports from Calgary and Auckland, and wander through Dubrovnik’s colourful Gruž Market. Madeira makes a stunning appearance, along with two spectacular lodgings on the California coast. We meet Chef Justin Champagne-Lagarde, review Vikram Vij’s new cookbook, and our Kitchen section is pure indulgence: chocolate musings, turmeric tales, recipes from Raghav Chaudhary, and a vegetarian twist on Mexican street corn empanadas.