The Taster Magazine

The Taster Magazine Spring 2014 Edizione posteriore

English

The Taster is an alternative food & drink magazine, full of intriguing artwork and engaging, informative articles. This Spring issue takes a special look at one of the Taster’s favourite things: Chocolate!

Gourmets, gluttons, molecular gastronomists and open-minded persons with a passing interest in souffles will love this fresh new read. It has so much more than just recipes: fascinating glimpses into Britain's culinary past; essays about the current culture; tales of food adventures abroad, and personal accounts by all the different people – from cheesemakers to food artists, restaurant critics to film crew caterers – who engage with the food on the table. As well as chocolate, this issue provides helpful notes on spring foods including rhubarb, radish, spring onions, asparagus, trout and watercress. Oh - and Jersey Royal new potatoes! Plus, as ever, a comprehensive calendar of food events; tricksy food-related crossword and some rather rude, very funny foodie ‘horrorscopes,’ and the second appearance of a rather interesting Haggis.

Spring 2014 The Taster is an alternative food & drink magazine, full of intriguing artwork and engaging, informative articles. This Spring issue takes a special look at one of the Taster’s favourite things: Chocolate! Gourmets, gluttons, molecular gastronomists and open-minded persons with a passing interest in souffles will love this fresh new read. It has so much more than just recipes: fascinating glimpses into Britain's culinary past; essays about the current culture; tales of food adventures abroad, and personal accounts by all the different people – from cheesemakers to food artists, restaurant critics to film crew caterers – who engage with the food on the table. As well as chocolate, this issue provides helpful notes on spring foods including rhubarb, radish, spring onions, asparagus, trout and watercress. Oh - and Jersey Royal new potatoes! Plus, as ever, a comprehensive calendar of food events; tricksy food-related crossword and some rather rude, very funny foodie ‘horrorscopes,’ and the second appearance of a rather interesting Haggis.

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