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My vegan life Francisco Allendes

Combining travelling for work as a DJ and living in Ibiza has provided plenty of challenges for Francisco…

I’d been vegetarian for about 15 years when I decided to become vegan. In the first instance my main concern was animal suffering in the meat industry – I’d seen videos about it in my home country of Chile, but what I hadn’t realised was that dairy and eggs were causing just as much suffering. Back then, being vegetarian was rare in Chile and my family and friends thought I was weird. When I moved to Europe I thought it would be more common, but it actually wasn’t. As time has gone on this has thankfully changed. Along the way I learnt the benefits for health and the environment, and all this contributed to my decision to go vegan.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - One Pot Feb 2020
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About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.