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SOUP OF THE DAY

When lunchtime looms and you want something healthy to eat, soup is the answer!

Tomato, lentil and aubergine

This hearty soup is an ideal dish for when the weather turns cold, giving you a comforting bowl of nutritious soup as a winter warmer.

By Joy Skipper

Serves 4 | Prep 10 mins | Cook 40 mins | Calories 298 (per serving)

4 tbsp olive oil, plus extra to serve (optional)

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - One Pot Feb 2020
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About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.