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Digital Subscriptions > Family & Home > Food & Cooking > National Geographic Traveller Food Magazine > Winter 2022/23 issue

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National Geographic Traveller Food issue

National Geographic Traveller Food Magazine Winter 2022/23 issue Back Issue

English

3 Reviews • English • Family & Home (Food & Cooking)

Only £1.99

The winter edition of Food by National Geographic Traveller (UK) is out now, featuring some of the world’s most delicious desserts, the lowdown on massaman curry and a culinary guide to Chicago.

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National Geographic Traveller Food

Winter 2022/23 issue The winter edition of Food by National Geographic Traveller (UK) is out now, featuring some of the world’s most delicious desserts, the lowdown on massaman curry and a culinary guide to Chicago.

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Single Digital Back Issue Winter 2022/23 issue

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This issue and other back issues are not included in a National Geographic Traveller Food subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £2.50 per issue . If you're looking to subscribe please check out our Subscription Options

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National Geographic Traveller Food issue Winter 2022/23 issue

National Geographic Traveller Food | Winter 2022/23 issue

The winter edition of Food by National Geographic Traveller (UK) is out now, featuring some of the world’s most delicious desserts, the lowdown on massaman curry and a culinary guide to Chicago.

National Geographic Traveller Food has established itself as a food and travel magazine with a difference. The magazine focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
Inside you’ll find:
• Unique food experiences
• You-can-almost-taste-it photography
• Deconstructing your favourite recipes
• Breaking bread with families around the world
• On trend food reports
• Food pioneers interviewed
• Farm to fork journeys
• Book, restaurant and wine reviews
• Meet the makers behind cheese, coffee, chocolate…

As a subscriber you'll receive the following benefits:

• A discount off the RRP of your magazine

• Your magazine delivered to your device each month

• You'll never miss an issue

• You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year National Geographic Traveller Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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5.0

Based on 3 Customer Reviews

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Articles in this issue

Below is a selection of articles in National Geographic Traveller Food Winter 2022/23 issue.

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