10 Tomato RECIPES
1 EASY BRUSCHETTA
Preheat the oven to 230°C (450°F). Cut 1 baguette into ½ inch slices on an angle. Place the baguette pieces on a baking tray and drizzle generously with olive oil. Bake until golden brown. Chop 8 plump tomatoes and add to a bowl with 80g red onion, 3 cloves finely chopped garlic, 1 bunch of fresh basil, 1 tablespoon balsamic vinegar, and ½ teaspoon sea salt and mix thoroughly. Scoop the tomato mixture onto the baguette slices and garnish with basil and balsamic glaze. Serve immediately.
2 GARLIC ROASTED CHERRY TOMATOES
Preheat oven to 190°C (375°F). In a medium bowl, toss together 550g of halved cherry tomatoes, 6 finely chopped garlic cloves, 2 tablespoons olive oil, 1 teaspoon sea salt and 2 teaspoons fresh black pepper. Transfer to a baking tray and spread into an even layer. Bake for 20-25 minutes, or until tomatoes are soft and fragrant. Eat immediately or on top of your favourite pizza or pasta.