FUDGY ‘NUTELLA’ BARS
Make your own Nutella (minus all the refined stuff of course). Makes: 12 – 15 bars
For the ‘Nutella’:
• 200g (1⅓ cup) whole hazelnuts
• 50g (¼ cup) coconut oil
• 4-5 tbsp almond milk
• 8 organic Medjool dates, halved and stone removed