HOMEMADE PRETZEL BUNS
Serves: 8
For the bread dough:
• 500g (4 cups) plain flour
• 1 package (7g) active dry yeast
• 3/4 tsp salt
• 1 tbsp olive oil
• 300ml (11/4 cups) lukewarm water
For the baking soda water bath:
• 470ml (2 cups) water
• 2 tbsp baking soda