Cheat Days
The recipes you need when you want to indulge
SPICY ‘BEEF’ AND JALAPENO STUFFED CRUST PIZZA
NF (Dough suitable for freezing)
Makes: 2x large pizzas
For the spicy ‘beef’:
• 125g (1 cup) vital wheat gluten flour
• 3 tbsp nutritional yeast
• 1 tsp salt
• 1 tsp paprika
• 1 ½ tsp chilli powder
• ½ tsp ground cumin
• ½ tsp black pepper
• 2 tsp garlic powder
• 1 tsp onion powder
• 4 tbsp water
• 2 tbsp apple cider vinegar
• 3 tbsp barbeque sauce
• 1 tbsp soy sauce
• 2 tbsp mild oil
• Extra splash of oil, for frying
For the dough:
• 500g (scant 4 cups) strong white bread flour, plus extra for dusting
• 1 tsp (7g) dried yeast
• 1 tsp sea salt flakes
• 300ml (1 ¼ cups) warm water
• 3 tbsp olive oil
For the pizzas:
• 400g (4 cups) meltable, non-dairy cheese
• 200g (scant 1 cup) passata
• 2 cloves garlic, peeled and crushed
• 1 red onion, peeled and cut into rings