Welcome

Blake's Editors letter

Our Experts

Meet our PlantBased experts

PlantBased news

Rounding up the latest plant based food, health and product news

Hot Products

Our pick of the best on the plant based scene

5 Protein Sources

The foods proving that plants are packed with protein too

Ask the Chef

Our resident chef Katy is on hand to answer any of your plant based food-related questions. Got a question you want answering? Write to chef@plantbasedmag.com for the chance to get your question on these pages.

Fancy a Bite?

Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various plant based eateries to bring you this month’s hot spots.

Break Free!

Building healthy bones on a vegan diet

Books for Cooks

The inspiring cookery books that we think you should be adding to your collection

The Risks of Fish Oil Supplements

Dr. Michael Greger discusses the relationship between omega 3 from fish oils and health

Vegan in Warsaw

We came, we saw and we ate incredibly well in Warsaw

Essential Guide to Pâté

Pâté made from plants is delicious, here's everything you need to know

The V Word

Powered by Plants

Asparagus in focus

Asparagus — from the Greek word asparagos, meaning

Nutritionist's Notebook: Tomatoes

Veronika Powell MSc, Viva! Health

Loose Ends

Make the most of your leftover ingredients with these recipe ideas

Spring Clean

Sure-fire ways to sort out your larder in time for summer

Picnic Season

Plant based hacks for the perfect picnic

Food Waste

The war on food waste is underway and it’s not as difficult as you may think jump on board

Change the subject

The importance of nutrition education

Wicked Healthy

80% Healthy 20% Wicked

Into the Wild

Foraging for Nettles

Natural Remedies

Nip hay fever in the bud

Step By Step Vegan Crab Cakes

Guiding you through each step of the process

Meals in Minutes

Breaking down the recipe minute by minute

Open Sandwiches

Picnic Recipe

Weekday Meals

MUSHROOM, LEEK AND SMOKED TOFU POT PIES WITH CHIVE

Plant Powered Planet

Travel Recipe

Essential Guide

Pâté Recipes

SPRING SOUPS

• 4–5 wild garlic leaves, plus flowers to garnish,

Roasted Beet Salad With Citrus and Tarragon Cashew Cream

Wicked Healthy Recipe

Tarragon Cashew Cream

Wicked Healthy Recipe

Banana Blossom with Coconut and Chilli

Wicked Healthy Recipe

King Satay with Spicy Peanut-Ginger Sauce

Wicked Healthy Recipe

Rustic Vegan

1 Add cookie ingredients to a food processor and mix

Raw Recipes

1 To make the crust, add the red pepper, flaxseed,

Fruit Recipes

Fruit Recipes

Cheat Days

The recipes you need when you want to indulge

Asparagus in Focus

Asparagus Recipes

Nutritionist’s Notebook: Tomatoes

Tomato Recipe

Recipe Round-up

The best of the rest