Speciality Food Magazine Nov/Dec-17 Edição anterior

Ever wanted to know what it's like running one of the world's most famous food markets? Find out in this issue, where we chat to Darren Henaghan, managing director of London's Borough Market. Plus, we cast an expert eye on the latest must-stock Italian food and drink produce. We also cover what hot drinks your establishment need to be serving, last-minute Christmas ideas you need to be considering and how Harrods is altering its prestigious food hall in order to keep up with changing customer demographics. On top of that, meet the category winners of our New Producer Awards and find out what spurred them on to form their businesses. Finally, we've compiled the ultimate food and drink products to stock in 2018 in our Stock Check booklet.