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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Marzo 3
  
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Ristorando Magazine Marzo 3 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

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Editoriale - Ristorazione 4.0: il futuro è qui
News - La notizia è servita
Tendenze e mercati - Il ritorno di Trump
riscrive le regole
Ristorazione collettiva - Gestire le allergie senza errori
Eventi - Premiare l’eccellenza, raccontare il futuro
Collettiva - Ristorazione su misura: il valore aggiunto
Mercato esteri - USA - Il futuro del foodservice
a stelle strisce
Vino & Co. - L’export brinda, il mercato barcolla
Alimentazione e nutrizione - Un modello per salute
e ambiente
Ristorazione scolastica - Il paradosso del pasto
sostenibile ma irraggiungibile
Food innovation - Ristorazione 4.0: come cambia il fuoricasa
read more read less
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Ristorando

Marzo 3 Editoriale - Ristorazione 4.0: il futuro è qui News - La notizia è servita Tendenze e mercati - Il ritorno di Trump riscrive le regole Ristorazione collettiva - Gestire le allergie senza errori Eventi - Premiare l’eccellenza, raccontare il futuro Collettiva - Ristorazione su misura: il valore aggiunto Mercato esteri - USA - Il futuro del foodservice a stelle strisce Vino & Co. - L’export brinda, il mercato barcolla Alimentazione e nutrizione - Un modello per salute e ambiente Ristorazione scolastica - Il paradosso del pasto sostenibile ma irraggiungibile Food innovation - Ristorazione 4.0: come cambia il fuoricasa


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Single Digital Back Issue Marzo 3
 
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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £0.80 per issue . If you're looking to subscribe please check out our Subscription Options
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Ristorando issue Marzo 3

Ristorando  |  Marzo 3  


Editoriale - Ristorazione 4.0: il futuro è qui
News - La notizia è servita
Tendenze e mercati - Il ritorno di Trump
riscrive le regole
Ristorazione collettiva - Gestire le allergie senza errori
Eventi - Premiare l’eccellenza, raccontare il futuro
Collettiva - Ristorazione su misura: il valore aggiunto
Mercato esteri - USA - Il futuro del foodservice
a stelle strisce
Vino & Co. - L’export brinda, il mercato barcolla
Alimentazione e nutrizione - Un modello per salute
e ambiente
Ristorazione scolastica - Il paradosso del pasto
sostenibile ma irraggiungibile
Food innovation - Ristorazione 4.0: come cambia il fuoricasa
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  New issues delivered to your device on the day of release
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Marzo 3.

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