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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ottobre 10
  
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Ristorando Magazine Ottobre 10 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

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Editoriale - Primi segnali di “AI”
News - La notizia è servita
Tendenze e mercati - Meno retorica euro-ottimistica
Ristorazione scolastica - Per un futuro migliore
Catering per eventi - Paris 2024 e i suoi record
Franchising - Il business (si fa) in rete
Leggi & normative - Quando la competenza
fa la differenza
Ristorando per Markas - Soluzioni anti spreco
Mense universitarie - Menu a misura di salute e ambiente
Leggi e normative - Intelligenza artificiale
contro intelligenza umana
Sostenibilità - Questione di… impatto
read more read less
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Ottobre 10 Editoriale - Primi segnali di “AI” News - La notizia è servita Tendenze e mercati - Meno retorica euro-ottimistica Ristorazione scolastica - Per un futuro migliore Catering per eventi - Paris 2024 e i suoi record Franchising - Il business (si fa) in rete Leggi & normative - Quando la competenza fa la differenza Ristorando per Markas - Soluzioni anti spreco Mense universitarie - Menu a misura di salute e ambiente Leggi e normative - Intelligenza artificiale contro intelligenza umana Sostenibilità - Questione di… impatto


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Ristorando issue Ottobre 10

Ristorando  |  Ottobre 10  


Editoriale - Primi segnali di “AI”
News - La notizia è servita
Tendenze e mercati - Meno retorica euro-ottimistica
Ristorazione scolastica - Per un futuro migliore
Catering per eventi - Paris 2024 e i suoi record
Franchising - Il business (si fa) in rete
Leggi & normative - Quando la competenza
fa la differenza
Ristorando per Markas - Soluzioni anti spreco
Mense universitarie - Menu a misura di salute e ambiente
Leggi e normative - Intelligenza artificiale
contro intelligenza umana
Sostenibilità - Questione di… impatto
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  A discount off the RRP of your magazine
•  New issues delivered to your device on the day of release
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


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