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Latest Issue

Ristorando Magazine Ristorando 6 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only £0.99
Editoriale - Investire sui propri collaboratori
News - La notizia è servita
Tendenze e mercati - Dopo tanta pioggia tornerà il sole
Ristorazione collettiva - Continuità e innovazione
Ristorazione collettiva - Tutti in classe
Foodservice Award 2023 - Tutti insieme appassionatamente
Ristorazione scolastica - La battaglia del bis
Food trend - La sostenibilità nel piatto
Fuoricasa - Ristorazione e ospitalità in Festa
Ristorazione collettiva - Certificazioni di qualità
Ristorazione collettiva - Serist: salvataggio in extremis
Foodservice Equipment - Protagonisti in cucina
Corretta alimentazione - Più sale… nella zucca
Ristorando per Adriatica Oli - Amicambiente,
comunicare bene il bene che si fa
read more read less
Ristorando Preview Pages Ristorando Preview Pages Ristorando Preview Pages

Ristorando

Ristorando 6 Editoriale - Investire sui propri collaboratori News - La notizia è servita Tendenze e mercati - Dopo tanta pioggia tornerà il sole Ristorazione collettiva - Continuità e innovazione Ristorazione collettiva - Tutti in classe Foodservice Award 2023 - Tutti insieme appassionatamente Ristorazione scolastica - La battaglia del bis Food trend - La sostenibilità nel piatto Fuoricasa - Ristorazione e ospitalità in Festa Ristorazione collettiva - Certificazioni di qualità Ristorazione collettiva - Serist: salvataggio in extremis Foodservice Equipment - Protagonisti in cucina Corretta alimentazione - Più sale… nella zucca Ristorando per Adriatica Oli - Amicambiente, comunicare bene il bene che si fa


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Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

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Ristorando  |  Ristorando 6  


Editoriale - Investire sui propri collaboratori
News - La notizia è servita
Tendenze e mercati - Dopo tanta pioggia tornerà il sole
Ristorazione collettiva - Continuità e innovazione
Ristorazione collettiva - Tutti in classe
Foodservice Award 2023 - Tutti insieme appassionatamente
Ristorazione scolastica - La battaglia del bis
Food trend - La sostenibilità nel piatto
Fuoricasa - Ristorazione e ospitalità in Festa
Ristorazione collettiva - Certificazioni di qualità
Ristorazione collettiva - Serist: salvataggio in extremis
Foodservice Equipment - Protagonisti in cucina
Corretta alimentazione - Più sale… nella zucca
Ristorando per Adriatica Oli - Amicambiente,
comunicare bene il bene che si fa
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Below is a selection of articles in Ristorando Ristorando 6.

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