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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando Marzo 2015
  
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Ristorando Magazine Ristorando Marzo 2015 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Editoriale: una spending review più intelligente
News: la notizia è servita
Ristorazione sociosanitaria: problemi e soluzioni
Software in sanità: un computer per amico
Ristorazione moderna: Europa, terra di conquista
Centri commerciali - Francia: la crisi dei mali
Buoni pasto: largo al digitale
Expo e dintorni: occasione mancata
Ceced Italia: Minibar e Cantinette devono avere l'etichetta energetica
Diritto alimentare: normativa cercasi
Comuni a confronto: ristorazione scolastica
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando equipment
Ristorando club
Carta stampata
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Ristorando

Ristorando Marzo 2015 Editoriale: una spending review più intelligente News: la notizia è servita Ristorazione sociosanitaria: problemi e soluzioni Software in sanità: un computer per amico Ristorazione moderna: Europa, terra di conquista Centri commerciali - Francia: la crisi dei mali Buoni pasto: largo al digitale Expo e dintorni: occasione mancata Ceced Italia: Minibar e Cantinette devono avere l'etichetta energetica Diritto alimentare: normativa cercasi Comuni a confronto: ristorazione scolastica La borsa dei biologici La borsa delle imprese Il mercante in fiera Ristorando equipment Ristorando club Carta stampata


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Ristorando  |  Ristorando Marzo 2015  


Editoriale: una spending review più intelligente
News: la notizia è servita
Ristorazione sociosanitaria: problemi e soluzioni
Software in sanità: un computer per amico
Ristorazione moderna: Europa, terra di conquista
Centri commerciali - Francia: la crisi dei mali
Buoni pasto: largo al digitale
Expo e dintorni: occasione mancata
Ceced Italia: Minibar e Cantinette devono avere l'etichetta energetica
Diritto alimentare: normativa cercasi
Comuni a confronto: ristorazione scolastica
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando equipment
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando Marzo 2015.

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