NEW AUTHOR
DARIA LAVELLE
MEET THE KYIV-BORN WRITER BEHIND CULINARY GHOST STORY/ROMANCE AFTERTASTE
CAROLINE BAPTISTA
Tell us about your protagonist.
When Konstantin loses his dad, he begins tasting the food of the dead; he’s in his thirties when he finally prepares one of these aftertastes and discovers that his food can summon spirits back for one last meal. This sets him on a journey to open a restaurant serving closure.