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Speciality Food Magazine Feb-14 Back Issue

View Reviews   |   Write Review FREE Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business. .. read more
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.  read less
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Speciality Food  |  Feb-14  


February Speciality Food features malt whisky, British territorial cheeses, temperature controlled packaging, speciality teas and African foods. Nine pages of West Country food and drink include ciders and fruit juices, seafood, baking, West Country cheeses, and, of course, the cream teas of Devon and Cornwall. Featured are renowned whisky sellers Gordon and MacPhail, The Town Mill Cheesemonger, the Cambridge Cheese Company, the Broadditch Farm Shop, the Farm and More show preview and also in this issue, the Farm Shop & Deli Award Category Winners are announced. .. read more Our peripatetic Food Chain this month reaches the Welbeck Farm Shop in Nottinghamshire.  read less
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.
As a subscriber you'll receive the following benefits:

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  Your magazine delivered to your device each month
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You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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