Speciality Food | May-15
Smoked foods and how to sell them. Chilli products, sweet and savoury biscuits, British and Continental charcuterie and hams, which summer cheeses sell best. Also, labelling and packaging, home baking, new coffee trends and how to add Mediterranean produce to your local selection. We go back to basics to help you maintain your high standards of retailing. Comment and opinion from food futurologist Morgaine Gaye, 'Cheese Lady' Juliet Harbutt, food writer Charles Campion, Olives et Al founder Giles Henschel, Bradbury's George Paul and Justin Tunstall of Town Mill Cheesemonger. Brand saviour William Kendall is our Interview subject for June.
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Articles in this issue
Below is a selection of articles in Speciality Food May-15.