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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

WIN! A food lover’s dream cruise

Embark on a trip that combines late-summer sun with the ultimate cooking experience
WORTH £5,500

Imagine yourself at the chef’s table on a luxury cruise ship, enjoying a three-course dinner hosted by Marco Pierre White. It may sound too good to be true, but it’s exactly where you could be in September 2019.

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Find the complete article and many more in this issue of Delicious Magazine - December 2018
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About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!