Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

THE TOP 10 FOOD BOOKS OF 2018

If you want to buy a cookbook as a present – for a friend or for yourself – it’s a hard task choosing this year, as there have been so many outstanding ones published. To make the job easier (and ensure your money is well spent), Susan Low has assessed, digested and selected her favourite tomes of the year, adding a top choice from drinks editor Susy Atkins

OTTOLENGHI SIMPLE

Yotam Ottolenghi and his crew have gone and cracked it. They’ve delivered the sophisticated, flavour-packed, hitting-allthe- right-notes dishes we’ve come to expect from a recipe bearing the name Ottolenghi – but without the lengthy shopping lists and long waits. The dishes are as cleverly conceived and alluring as ever. This is recipe nirvana for the time-poor. Ebury Press £25

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - December 2018
If you own the issue, Login to read the full article now.
Single Issue - December 2018
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
35%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!