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WELCOME TO July

As summer hits its sweet spot, July emerges as the month of high days and holidays. Pleasures abound as temperatures soar and sun-dappled days spent outdoors stretch long into short nights. In the undiluted warmth from the sun, appetites turn to lighter food, and seasonal produce bursts with vitality. Whether home or away, vibrant ingredients piled simply on a plate, with a glass of something chilled in hand, make for the happiest moments.

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About Delicious Magazine

Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?
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