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THE COOKERY SCHOOL

WHERE Four Gables Food Academy, Ashtead, Surrey (fourgablesfoodacademy.com)

THE COURSE Flavours of the Med, £130 for a half-day course (includes lunch with wine)

TESTED BY Isabeau Brimeau

Pesto
Shaping tortellini
Perfect scallops
Knife skills with peppers
RECIPE: ADAM BLANCHARD…FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: ALEX LUCK. STYLING: HANNAH WILKINSON

WHAT IT’S LIKE Tucked away in a village where the locals all seem to know one another lies a smallholding with converted stables that’s home to a few wandering pigs and sheep. Now a cookery school called Four Gables, it’s owned by chef David Gillott, who’s taken his experience of working in restaurants in London and the Alps and put it into running cookery courses in this pretty Surrey spot.

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About Delicious Magazine

Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?
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