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delicious. Magazine

12 issues per year Write Review From $2.58 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue September 2014
 
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Issue Cover

delicious. Magazine  |  September 2014  


In the packed September issue, you’ll find sustainable fish dishes from Rick Stein, Mark Hix and others, along with new light and easy recipes from Hugh F-W. We show you some great no-fuss puds as well as foolproof salt-baked lamb and cheesy soufflés – plus gluten-free, vegetarian and seasonal cooking. All this and your 12-page guide to the perfect kitchen.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
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You'll receive issues during a 1 year delicious. Magazine magazine subscription.

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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
10 Customer Reviews
   delicious. Magazine Reviewed Friday, February 28, 2020 SUBSCRIBER
   delicious. Magazine Reviewed Friday, February 28, 2020 SUBSCRIBER
   delicious. Magazine Reviewed Friday, February 28, 2020 SUBSCRIBER
   Great magazine Reviewed Saturday, July 20, 2019
Title says it all
   Fascinating magazine Reviewed Thursday, July 4, 2019
Ideal for those who want a healthy diet

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