We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Pink peppercorn & pistachio meringues

EVERYDAY EASY

Makes 20

V

Ready in about 1 hour 20 minutes, plus cooling

3 large egg whites

75g golden caster sugar

1 level tsp cornflour

1 tsp cider vinegar

1 tbsp crushed pink peppercorns

10 pistachio nuts, shelled and finely chopped

1 Preheat your oven to 110°C/fan 90°C/gas ¼. Line 2 large baking trays with baking paper.

2 Put the egg whites in a large, clean glass bowl and beat with an electric hand whisk on a medium speed until they form stiff peaks. Increase the speed to high and add the sugar a spoonful at a time, until the mixture is thick and glossy. Whisk in the cornflour and vinegar.

3 Spoon the mixture into a piping bag and pipe 20 circles, each around 5-6cm diameter, onto the baking trays, leaving space between each one. Evenly sprinkle over the pink peppercorns and pistachios. Bake for 1 hour, or until crisp. Turn off the oven and allow the meringues to cool completely inside.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Slimming World - Nov/Dec 2017
If you own the issue, Login to read the full article now.
Single Issue - Nov/Dec 2017
$2.99
Or 299 points
Annual Digital Subscription
Only $ 2.14 per issue
SAVE
28%
$14.99
Or 1499 points

View Issues

About Slimming World

Winter-proof your weight loss with the new November/December issue of Slimming World magazine! Kick-start your party-season slim-down with our exclusive eating plan; meet seven real-life slimmers who between them have lost over 57st; and make a real occasion of mealtimes with our show-stopping family feasts. Plus how to strike stress off your to-do list, get fitter in your front room and raise a glass to weight loss this winter. Download your fun-packed issue now!

Other Articles in this Issue


Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points