Speciality Food  |  Sep-24
With Christmas plans well underway, we share a whole host of festive products, ideas and expert advice to help you master the season. From drinks and ambient products to curating the ultimate charcuterie platters, cheeseboards and cheese counters, you'll find it all in this issue. We also explore the swicy trend - spoiler: you might already have the products you need to make it fly in your store. We also introduce some of the very best new products and brands shaking up the sector this month, and preview two of the must-visit events on the horizon.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 9 issues during a 1 year Speciality Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Speciality Food Sep-24.