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44 MIN READ TIME

Hidden veg bakes

Tomato and pesto loaf

This is a quick sun-dried tomato and pesto loaf loaded with flavour. It uses just a simple to prepare batter and requires no yeast or resting time.

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Sep 2019 - Vegan Street Food
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About Vegan Food & Living Magazine

The rise in street food in the UK has been a revelation for us all, exposing us to new flavours and dishes from around the globe and thankfully there are some incredible vegan options. In the September issue of Vegan Food & Living we help you to cook up some of the best, including Gaz Oakley's 15-minute nasi goreng, which will quickly become a go-to favourite! Also this issue, we experiment with dishes from Italy and the Caribbean, whip up a selection of dishes that are ready in 30 minutes and cheaper than a takeaway, and sneak our favourite vegetables into some tasty bakes. We have part 1 of a new series starting in this issue too, called Women on the front-line of animal advocacy. This month we meet 3 inspirational characters who founded animal sanctuaries. If that's not enough, we reveal all about cruelty-free beauty, find the best eco-cities to live in around the world and find out why you need fibre in your diet and how to get enough of it.

Other Articles in this Issue


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Bring the heady aromas of savoury street food into your kitchen and serve up these moreish meals
Subscribe today and enjoy 3 issues for £5 in our fantastic
Every vegan faces challenges and, as Kevin reveals, even in the glamorous world of acting it’s not always easy
FEATURES
Unbound Project report on three extraordinary women helping change animal lives for the better
Five fabulous recipes for when you fancy a sweet or savoury nibble
Spruce up your midday meals with a touch of colour
Introducing children to a wide variety of plant foods can help them to learn healthy habits for life
TJ Waterfall, nutritionist for Demuths Cookery School, answers the age-old question that every vegan inevitably gets asked about their diet
Grace Forsythe from Viva! Health takes a closer look at what’s in coconut oil and whether it’s a wonder food or cause for worry
Marco Borges looks at the best sources of fibre in your diet and why it’s so important for your health
Take your cooking to the extreme with Dustin Harder’s epic recipes
When you’re in a hurry you can still eat well, as these fast and furiously tasty recipes prove
End the day on a culinary high
It may not always be morality driving the vegan explosion – Rich Hobday looks at the brands cashing in on the lifestyle
Craig and Shaun McAnuff whisk your tastebuds away to the islands
Fill your free days with good company and indulgent, great-tasting meals
Angélique Roussel veganises a selection of her favourite Italian dishes that the whole family will adore
If you struggle to understand the negative reactions of omnivores to your vegan diet, you’re not alone. Georgia Bamber investigates
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up
Gluten-free baking with extra veg from Emma Carter at the College of Naturopathic Medicine
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
It’s not just about what we eat, animals are abused for our entertainment too. Jo Peters off ers up some alternatives
Charlotte Willis provides you with a complete guide to ecological living in the world’s most earth-friendly cities
Sascha Camilli uncovers how to guarantee your beauty products are cruelt y-free
Niki Webster spent a week feasting on plant-based food, exploring Balinese culture and channelling her inner yogi on the first Bettina’s Kitchen retreat in Ubud, hosted by Bettina Campolucci Bordi…