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Vegan Life
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Nov-18
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Beetroot and apple soup with sour cream and chives
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6 MIN READ TIME
Beetroot and apple soup with sour cream and chives
Serves 4-6
GF OF NF SF
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Vegan Life
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Vegan Life
Nov-18
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Other Articles in this Issue
Vegan Life
Hello
Arriving in the office on a cold, crisp morning, I overheard colleagues talking about how they had slept the night before, and it got me thinking about how important good quality shut-eye is.
On the cover
The Sunshine Vitamin
Yvonne O’Halloran discusses the benefits of Vitamin D
Remember, remember the 5th of November
Though some of us may look forward to bonfire night, for animals it can be a time of fear and danger
“Our forks and knives are our most powerful tools to save the planet”
We speak to Nina Messinger, director and producer of the powerful documentary H.O.P.E. What You Eat Matters
“Art holds great potential for getting to people's hearts on the issue of non-animal rights”
Artist Vita Sleigh explores how animal rights advocacy is inseparable from other social justice issues
What's the most ridiculous response you've had when telling someone you're vegan?
We took to social media to get your answers
Special Features
“But where do you get your protein from?”
Being vegan seems to provoke a lot of strong opinions from friends, family and colleagues. From questions to challenging arguments, we break down the most common reactions and some smart ways to reply
Turn The Page
Alicia Griggs tells us about her favourite animal rights fiction books
Vegan in Malawi
Conservation biologist, Rachael Cooper-Bohannon, talks to us about her vegan life in Africa
Regulars
Over to you…
Your letters, emails and musings
Vegan Planet
Single-use plastic straws are no longer readily available
Subscribe today
For just £39.99* and receive a 90-capsule tub of Nutravita 1500mg Turmeric Natural Health supplement worth £19.99
Malabar Giant Squirrel in focus
We take a look at this adorable rodent
The Accidental Vegan
Products that are vegan by chance rather than design
V-loggers
Our favourite vegan beauty bloggers
What I eat in a week…
We catch up with vegan food and lifestyle photographer and blogger, Romy London, to see what fuels her
Beauty the edit
The vegan products you need on your radar this month
Vegan life Loves
Australian beauty brand, INIKA Organic, pride themselves
5 of the best chinese restaurants
We’ve chosen some of our favourite vegan-friendly restaurants
Donkeys in Despair
The dangers facing these lovely creatures are mounting — we take a look at the cruel donkey skin trade
Nice & Spicy
Oliver Coningham picks the best winter warmers
Any Excuse
How much responsibility do vegans have to convert those who insist they already have all the answers?
Southern Style Vegan
Rachel Kerry travels to the USA to check out the vegan scene
Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
A fromage Pilgrimage
Jake Yapp sniffs out the best cheese in town
Vegan Sportlight
Our favourites this month
Sleep Well
The Science of Sleep
Many of us have our own rituals to wind down at the end of the day, from taking a long bath to cutting out screen usage — and while these habits may help you relax, you need to re-fuel!
What to eat for a Great Night’s Sleep
We know what to consume for energy — but what should we reach for when we need some rest?
Sweet Dreams
Your ultimate sleep kit
Mid-week Miracles
Mid-week Miracles
As the nights draw in, we all crave comfort – enjoy your favourites, without spending hours in the kitchen, with these tasty, crowd-pleasing dinners
Lentil and date tagine
A warming tagine is the ideal mid-week meal. Easy to
Cover recipe
Stunning colours and sweet and salty flavours make
Soups
Soup Season
It’s time for warming bowls of goodness to take centre stage
Store cupboard soup
This is a great way to use up any odds and ends you
Roasted carrot curried soup
This gently spiced, warming soup is perfect for autumn.
Thai red curry soup with marinated mushrooms
Heady and fragrant, this spicy soup combines all the
Chickpea noodle soup
This soup is light, nourishing and restorative: comfort
Spiced bramley apple and red lentil soup
This delicately spiced, coconut scented soup is the perfect winter warmer.
Creamy mushroom and tarragon soup with wild mushroom bruschetta
This smooth and creamy soup pairs perfectly with crispy bruschetta topped with garlicky wild mushrooms. Simple enough for a family lunch, but elegant enough for a dinner party starter too.
5 soups we love
Just add a crusty bread roll and you’re all set for a wholesome and tasty lunch, with our favourite on-the-go soups
Soup Stories
Sean O’Callaghan on how the winter crowd-pleaser can unite us
Sweet Treats
Sweet Treats
Delicious homemade desserts for all the family
Vegan chocolate doughnuts with Blueberry icing
Light and fluffy, these doughnuts will soon become
Healthy no-bake Pumpkin bars
These simple and easy to make cake bars are ideal for
Pear, Pistachio and Cardamom samosas
This fruity twist on a usually savoury Indian snack
Apple Roses
These pretty sweet treats make the most of store-bought
Winter Health
Fend off flu
Think getting a cold is an inevitable part of winter? Think again. We have the hacks you need to boost your immunity and beat those seasonal symptoms
Improve your immunity with Yoga
Stay fit and well this winter with these powerful moves
Fight SAD with your fork
Clinical nutritionist, Suzie Sawyer, explains how food can help boost your mood this winter
Winter-proof your routine
Colder weather can mean cracked lips and split ends — protect yourself from the elements with these nourishing buys
One-pot Wonders
One-Pot Wonders
Fast and easy food doesn’t mean scrimping on flavour
RAINBOW PAELLA
1 Heat the oil in a large, wide pan and add the onions
Eco Living
Welcome
I’m so excited to share issue number two of Eco Living
ECO News
The environmental issues the world is talking about
Ocean protectors
The marine charities striving to save our oceans
27,000 trees are cut down every day for toilet paper
Our trees are in danger — The Rainforest Action Network
At capacity
Our planet is becoming overpopulated — the causes, consequences and solutions need to be addressed
Five ways to… REUSE TOILET ROLLS
Make use of old loo roll tubes
Over £400 worth of prizes to be won
Mixed Natural Handmade Soap Selection is a fantastic
Cream of the crop
We find out the facts about genetically modified foods
Pack in the plastic
Ella Daish tells us that the time has come to ditch plastic, once and for all
How green is your kitchen?
Think your home is eco-friendly? It could be time to look again
Recharge your batteries
We tackle the mystery surrounding recycling portable power
Battery power
We explain the most common battery types
7 ways to reduce your CO2 EMISSIONS
Cut the carbon to minimise your footprint
Eco-friendly Cape Town
Africa’s greenest city is leading by example
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