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Bartu Magazine agosto-settembre Back Issue

View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo. .. read more

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.  read less
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Issue Cover

Bartu  |  agosto-settembre  


8 News
L’intervista
20 Giuliano Baldessari, “più tecnica più emozioni”
L’opinione
24 Pesce, luoghi(troppo) comuni
Protagonisti food
26 Nella Milano che cresce, lo scatto di Berton
30 Acanto, con Buffolino aria di innovazione
Cover story
36 Maison Pommery nuovo Chef De Cave
Protagonisti food
40 La trota interpretata da Marco Sacco
42 Il metodo è tutto. Parola di Camanini
46 Titti Qvarnstrom, la svedese stellata
48 Massimo Moroni, la cucina urbana
52 Arrosticini e paste fresche la tipicità del Capestrano
Accueil
54 Borgobrufa SPA e Resort. .. read more Il gusto del massaggio
56 Metropol di Mosca, icona eclettica
Focus food
60 Alla Rocca di Castelfalfi
Accueil
62 Hotel Spadari, immergersi nell’arte
66 Monferrato astigiano, il Relais fra le colline
68 Riviera Golf, non solo sport
Equipment
70 Mise en place in chiave glam
71 Più che un’affettatrice, un mito
Focus food
72 #gallesdagustare a Milano
Format beverage
74 Trasparenza in tavola
76 Mezzacorona, innovazione e sostenibilità
Focus wine
78 Cantina Tramin. Un vigneto Epokale
Libri
80 Il capolavoro di Berton, la collana di Pollenzo e le foto di Cioffi
La ricetta di Artù
81 Esco alla ricerca dell’anatra perfetta
Gusto e mercati
82 Non basta un buon prodotto, occorre saperlo “condire”
84 Pillole
La foto
85 Vito De Feudis
Alberto’s Choice
86 Ho Tuan Minh, Paolo Longoni. Due giovani talenti scelgono strade coraggiose
  read less
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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You'll receive 6 issues during a 1 year Bartu magazine subscription.

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Always educational

Excellent value Reviewed Friday, 2 September 2022

High quality

Good value Reviewed Thursday, 4 August 2022

Excellent quality

Valuable articles Reviewed Tuesday, 14 June 2022

Highly inspiring

Italian only Reviewed Saturday, 20 July 2019

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