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Digital Subscriptions >  Trade & Professional > Catering > Bartù Magazine > maggio


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Digital subscriptions are available across all devices and include the latest issue and all regular issues released during your subscription. Your chosen terms will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.


Bartù Magazine

(1 Customer Reviews)   |     Write Review 6 issues per year Bartù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

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Digital Edition
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Single Digital Issue - maggio
$1.49
Annual Digital Subscription
Only $ 1.33 per issue
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11%
$7.99
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over the subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Bartù  |  maggio  


Editoriale
1 Ma dove vai, se l’evento non ce l’hai?
4 B.A.R News
Cover Story
16 Alajmo arriva a Milano. E nasce Amor
Focus Bar
20 La Grotta Azzurra, una e trina…
24 Bar Carnaval a Lima, campioni di mixology
28 Panificazione e Mixology
30 Il Bar e Ristorante del futuro? Fanno tappa a HostMilano
Focus Attrezzature
31 Forni & Abbattitori SkyLine: sinergie Cook&Chill
L’opinione
32 Tra food porn e food sharing
L’intervista
34 Camanini, Lido 84. “Qui si parte dal food cost”
Protagonisti food
38 Pepe in grani, quando la pizza è Arte
42 Donne in cucina. La riscossa rosa
46 Antonio Sinesi un “Divo” a New York
50 E Roma rinasce
Focus Vinitaly
54 La 53ª edizione chiude con 125mila visitatori
Focus Food
56 S.Pellegrino Sapori Ticino 2019: Svizzera Superstar
60 Il Piccolo Principe: una carta e 7 menú
62 L’invisibile secondo Bocchia
Focus Food
64 Buona e sana: è la Robiola di Roccaverano Dop
66 Ocean di Lisbona. Audaci e creativi
Focus Beverage
70 DCasadei presenta la linea Le Anfore
72 Bersano, realtà vinicola del Piemonte
Focus Alberghi
74 Sina Villa Medici: mix di tradizione e modernità
Focus Mercati
78 I vantaggi dell’accordo firmato da UE e Giappone
La foto di BARtù
82 Giancarlo Marena al Pietramare, Calabria
La ricetta di BARtù
83 Flora, quella freschezza tanto sognata
84 Pillole
Alberto’s choice
86 Stile e signorilità abitano al Fulmine
Bartù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Bartù magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Highly inspiring Reviewed Saturday, 20 July 2019
Italian only
Issue Cover

Bartù   |   maggio   


Editoriale
1 Ma dove vai, se l’evento non ce l’hai?
4 B.A.R News
Cover Story
16 Alajmo arriva a Milano. E nasce Amor
Focus Bar
20 La Grotta Azzurra, una e trina…
24 Bar Carnaval a Lima, campioni di mixology
28 Panificazione e Mixology
30 Il Bar e Ristorante del futuro? Fanno tappa a HostMilano
Focus Attrezzature
31 Forni & Abbattitori SkyLine: sinergie Cook&Chill
L’opinione
32 Tra food porn e food sharing
L’intervista
34 Camanini, Lido 84. “Qui si parte dal food cost”
Protagonisti food
38 Pepe in grani, quando la pizza è Arte
42 Donne in cucina. La riscossa rosa
46 Antonio Sinesi un “Divo” a New York
50 E Roma rinasce
Focus Vinitaly
54 La 53ª edizione chiude con 125mila visitatori
Focus Food
56 S.Pellegrino Sapori Ticino 2019: Svizzera Superstar
60 Il Piccolo Principe: una carta e 7 menú
62 L’invisibile secondo Bocchia
Focus Food
64 Buona e sana: è la Robiola di Roccaverano Dop
66 Ocean di Lisbona. Audaci e creativi
Focus Beverage
70 DCasadei presenta la linea Le Anfore
72 Bersano, realtà vinicola del Piemonte
Focus Alberghi
74 Sina Villa Medici: mix di tradizione e modernità
Focus Mercati
78 I vantaggi dell’accordo firmato da UE e Giappone
La foto di BARtù
82 Giancarlo Marena al Pietramare, Calabria
La ricetta di BARtù
83 Flora, quella freschezza tanto sognata
84 Pillole
Alberto’s choice
86 Stile e signorilità abitano al Fulmine
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Bartù magazine print subscription.
Shipping Information

Shipping is included in the price for all subscriptions, single issues, bookazines and merchandise products on Pocketmags. The prices you see are the prices you pay, we do not add additional shipping costs during the checkout. We deliver to the United Kingdom, Europe, United States of America and the Rest of the World.

Shipping Times

All prices for magazine and some newspaper subscriptions listed on Pocketmags include free delivery.

The deliveries are handled by each of our publishing partners. The great thing about a subscription is that in most cases you will receive the issue before it goes on sale in the shops!

Your subscription is most likely to start with the next available issue. The delivery date is determined by the date that you placed your order and the print date of the next available issue.

If you are concerned about a delivery, please contact the publisher of your subscription directly. Alternatively, you can contact us and we will provide you with the details for the publisher.

  For weekly publications please allow up to two to four weeks for your first delivery.
  For monthly publications please allow up to four to six weeks for your first delivery, although some publishers may have longer lead times.
  For bi-monthly publications please allow up to six to eight weeks for your first delivery.
  For international delivery and Magazine from Abroad please allow up to ten to twelve weeks for your first delivery.

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