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Ristorando Magazine

10 issues per year View Reviews   |   Write Review From $1.40 per issue Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

WAYS TO READ Ristorando Magazine

Single Digital Issue Ristorando 10
 
$1.49 / issue
Annual Digital Subscription $13.99 billed annually
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6%
$1.40 / issue

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Issue Cover

Ristorando  |  Ristorando 10  


Editoriale - Una ripresa incoraggiante
News - La notizia è servita
Tendenze e mercati - Occupazione e debito pubblico:
le sfide più urgenti
Ristorazione scolastica - Per un futuro migliore
Ristorazione a tema - Il business in una ciotola
Gare e appalti - Ritorno al passato
I webinar di Ristorando - Plastica addio
Ristorando per Costa Group - Il design non ha crisi
Opening - Mercato Centrale arriva a Milano
Ristorando per Electrolux Professional
L’innovazione è servita
Ristorazione scolastica - A scuola in sicurezza:
la convivenza possibile
Food delivery - Nuove soluzioni crescono
Foodservice Equipment - Momenti di confronto ad Host 2021
Eventi - Il futuro del foodservice
Speciale Host 2021 - A Milano i top trend per ristorazione e accoglienza
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

L’industria della Gomma
Annual Digital Subscription for $13.99
$14.90 Save 6%
Retail&food
Annual Digital Subscription for $13.99
$14.90 Save 6%
Chef & Restaurant Magazine
12 Months for $49.99
$83.88 Save 40%
Ristorando
12 Months for $13.99
$14.90 Save 6%
Chef & Restaurant USA Magazine
12 Months for $59.99
$83.88 Save 28%