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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine
  
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Ristorando issue



Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

From $1.30 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
read more read less
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Ristorando

RISTORANDO 6&7 Editoriale - Oltre il costo del pasto News - La notizia è servita Tendenze e mercati - Inflazione, crisi energetica e crescita Educazione alimentare - Da principio a criterio competitivo Ristorazione sociosanitaria - La nuova frontiera del servizio Ristorazione solidale - Un tavolo per tutti Gare e Appalti - CAM e caos applicativo alla luce delle ultime novità Ristorando per Lutosa - Nuovi Spicchi Ondulati Sale Marino & Pepe Fuoricasa - F&B ed equipment col vento in poppa Cuochi d’Italia - il valore della professione Una cucina sempre aperta - Capo cuoco in una casa di riposo Educazione alimentare - Prevenzione oncologica e nutrizione Food Defence - Sabotaggio alimentare: nuova minaccia La borsa delle imprese Ristorando F&B Ristorando Club Carta stampata


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Ristorando issue RISTORANDO 6&7

Ristorando  |  RISTORANDO 6&7  


Editoriale - Oltre il costo del pasto
News - La notizia è servita
Tendenze e mercati - Inflazione, crisi energetica e crescita
Educazione alimentare - Da principio a criterio competitivo
Ristorazione sociosanitaria - La nuova frontiera del servizio
Ristorazione solidale - Un tavolo per tutti
Gare e Appalti - CAM e caos applicativo alla luce delle ultime novità
Ristorando per Lutosa - Nuovi Spicchi Ondulati Sale Marino & Pepe
Fuoricasa - F&B ed equipment col vento in poppa
Cuochi d’Italia - il valore della professione
Una cucina sempre aperta - Capo cuoco in una casa di riposo
Educazione alimentare - Prevenzione oncologica e nutrizione
Food Defence - Sabotaggio alimentare: nuova minaccia
La borsa delle imprese
Ristorando F&B
Ristorando Club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  New issues delivered to your device on the day of release
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando RISTORANDO 6&7.

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