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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine
  
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Ristorando issue



Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

From $1.30 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
read more read less
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Ristorando

RISTORANDO 4 Editoriale - La svolta del B&I News - La notizia è servita Tendenze e mercati - Il conflitto che scuote i mercati Ristorazione collettiva - I nuovi equilibri del B&I Reportage industry chain circle 2026 Dove si parlano industria e foodservice Fuoricasa - Arena e ristorazione: il modello Unipol Ristorando per Markas - Markas investe nella ricerca Trend USA - Dal bowl proteico allo spritz senza alcol Cuochi d’Italia - il valore della professione - Prima dell’alba Innovazione - Le nuove frontiere della produzione agricola School contest - Quando il freddo scalda il futuro Ristorando per Lutosa - Gli snack per il menu professionale Leggi e normative - Cambio di paradigma per il PPP italiano Ristorazione & occupazione - Mense scolastiche e lavoro femminile Il punto di vista del Consiglio dell’Ordine Nazionale dei Tecnologi Alimentari La cucina italiana patrimonio


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Ristorando issue RISTORANDO 4

Ristorando  |  RISTORANDO 4  


Editoriale - La svolta del B&I
News - La notizia è servita
Tendenze e mercati - Il conflitto che scuote i mercati
Ristorazione collettiva - I nuovi equilibri del B&I
Reportage industry chain circle 2026
Dove si parlano industria e foodservice
Fuoricasa - Arena e ristorazione: il modello Unipol
Ristorando per Markas - Markas investe nella ricerca
Trend USA - Dal bowl proteico allo spritz senza alcol
Cuochi d’Italia - il valore della professione - Prima dell’alba
Innovazione - Le nuove frontiere della produzione agricola
School contest - Quando il freddo scalda il futuro
Ristorando per Lutosa - Gli snack per il menu professionale
Leggi e normative - Cambio di paradigma per il PPP italiano
Ristorazione & occupazione - Mense scolastiche e lavoro femminile
Il punto di vista del Consiglio dell’Ordine Nazionale
dei Tecnologi Alimentari La cucina italiana patrimonio
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  New issues delivered to your device on the day of release
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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