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Bartu Magazine Maggio 2016 Back Issue

View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. .. read more Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.  read less

WAYS TO READ Bartu Magazine

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Issue Cover

Bartu  |  Maggio 2016  


News
L’intervista: Gennaro Esposito, benvenuto al Nord!
L’opinione: Alla ricerca dello Chef (da osteria) perduto
Storie di successo: Andrea Bertarini, piatti potenti
Storie di successo: Enrico Bartolini, dieci tavoli perfetti
Storie di successo: Moreno Cedroni, il massimo del Crudo
Focus food: Hotel Hassler, icona di stile e di eleganza
Focus food: S.Pellegrino Sapori Ticino, 10 anni di successi
Focus food: Irlanda del Nord, il food è un giacimento
Focus food: Stern C .. read more affè, Alajmo d’Oltralpe
Focus food: Terra lariana, alla radice degli ingredienti
Focus food: L’Inkiostro di Parma, il talento dello chef
Focus food: Milano, il food secondo Boston Consulting Group
Focus food: Roma, a Palazzo Fendi apre Zuma, sushi e griglia
Focus food: Toscana nascosta, i Panigacci di Lunigiana
Focus food: Mario Fongo, panettiere evoluto
Focus food: Latteria Sociale Valtellina, inimitabile Piattone
Focus food: Trussardi, nuovi brand e Conti sempre meglio
Focus wine: Vranken-Pommery, 180 anni di grandi Champagne
Focus spirit: La Maison non scherza
Equipment: SuMisura, l’unicità è nel piatto
Equipment: Evoluzione in cucina, Siemens sceglie Boer
Brand news
Libri: Marchesi, un libro di piatti “e non di tecniche o ricette”
La foto di Cioffi: Mariuccia Bologna
Alberto’s Choice: I Bologna di Rocchetta Tanaro, patrimonio dell’umanità  read less
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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High quality

Good value Reviewed Thursday, 4 August 2022

Excellent quality

Valuable articles Reviewed Tuesday, 14 June 2022

Highly inspiring

Italian only Reviewed Saturday, 20 July 2019

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