Cake Decoration & Sugarcraft Magazine  |  January 2011
Welcome to 2011, and with a New Year comes our slightly new look. Acting on your feedback we’ve freshened up our pages a little, and I really hope that you like the cleaner, lighter feel to our projects. There are a few other subtle changes as well, so why not have a look through this edition, then compare to a previous one and see just how many of them you can spot.
What we’ll never change though is the quality of the content, and in all of the new series we are highlighting opposite you can depend upon the same blend of new and the tried & tested, with the usual clear to follow instructions we have become famous for. Indeed, we are even expanding our team of accomplished contributors over the coming months to help us move up to that next level, and I am pleased to start by welcoming young mums Francesca Freely and Cassie Brown to January’s pages.
And it isn’t only in printed form that we are evolving, so if you have time to visit our website over the holiday period you will start to be able to find links to video footage, which over the year will record many of the places visits.
Please do let me know what you think of the changes we have introduced, not forgetting to continue to add any new ideas of your own, which we will try and accommodate as the year unfolds.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine January 2011.