CHEERS!

WELCOME TO AUGUST

High summer: the time when we’re all hoping for sunny

Letter from the Editor

Not everyone loves the great British seaside (sand getting in

The best of AUGUST

Whether you’re heading to Winchester or passing through, take a

ALWAYS A WINNER Burgers

Cook the marinated chicken up to 24 hours in advance

Living the dream

When Stephen Cronk had the idea of moving his life

TOMATOES

My first memories of tomatoes are of the ones my

RE-INVENTING… great seaside favourites

“Whether it’s the wild coast of Cornwall (first love of

FOUR countries FOUR top chefs ONE capital feast

Grilled halloumi with avocado, black olive tapenade, rocket and lemon-oregano

THE HERITAGE INGREDIENT HORSERADISH

In my household, no piece of British roast beef is

“My mother was an artist in the kitchen”

I come from a huge family of foodies. My mother’s

“I reckon brunch should be the new dinner”

“The food I’ve created for my new book is the

Summer’s hottest (coolest) puddings

SERVES 15; MAKES 1.5 LITRES. HANDS-ON TIME 10 MIN, PLUS

The speedy collection

Your guarantee for every recipe in this section: NO MORE

SAVOURY CHEESECAKE

SERVES 12. HANDS-ON TIME 30 MIN, PLUS CHILLING AND OVERNIGHT

THE MEAT FREE ROAST

A whole roast aubergine is a beautiful thing – the

Fresh, creative & meat-free

Our attitude towards meat and vegetables is changing. More of

FROM OUR INBOX...

I wanted to say thank you for your wonderful magazine

FOR STARTERS

More than 20,000 fans of the brown stuff will be

NADIYA HUSSAIN

A FAMILY OF COOKS My nan, mum and dad spent

WISH LIST

"These pages are about us doing the hard work so

TEST REPORT

Flavour: Eat What You Love by Ruby Tandoh (£20; Chatto

Meet the 58-year-old hipster

When Andrew Forbes Gower opened a food trailer on a

WHY IS IT ON-TREND TO BE VEGAN ?

Not so long ago, being vegan marked you out as

CAN GOING WITHOUT FOOD REALLY BE GOOD FOR YOU?

Fasting for religious or spiritual reasons dates back thousands of

SWEDEN A summer escape with the richest rewards

My first impression of Sweden was formed by Summer with

Chilling in the South Hams

WHY IT’S GREAT The Dart Estuary in South Devon is

Don’t ask me if I want a doughnut!

We’ve all been there: you’re standing in the queue in

THIS MONTH IN THE delicious. KITCHEN...

As the delicious. food team cook and test recipes, there’s

DUCK RILLETTES

Allan co-founded Piquet, a restaurant in the heart of London’s

WIN a ProCook Japanese-steel knife set worth £599

Cook the cover this month and you could win this

Dear reader

If you love your delicious. magazine and have been pondering

WIN a special edition Miele fridge-freezer

If the exterior of your fridgefreezer is covered with a

LOOSE ENDS

Finely chop a handful of cornichons, then mix with 100g

WANT TO MEET YOUR FAVOURITE FOOD AND WINE EXPERTS?

One of the country’s leading publishers of cookery books, Octopus,