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Digital Subscriptions > Delicious Magazine > Feb-17 > SHEPHERD’S PIE

SHEPHERD’S PIE

With a few clever tweaks, we’ve cut the fats and cals in this classic dish but kept all the comfort

HEALTHY MAKE OVER

Lighter shepherd’s pie SERVES 4. HANDS-ON TIME 45 MIN, OVEN TIME 30 MIN

HOW WE DID IT

We replaced a lot of the meat with lentils to reduce the fat, and used cauliflower in the topping to cut down on carbohydrate. To boost the flavour we added more carrot than usual and a little grated parmesan.

MAKE AHEAD

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?